Recipes — vegetarian

These crispy, golden pakoras are a modern twist on a classic Indian snack-made healthier and protein-packed for your wellness journey. Featuring a nourishing blend of yelloe moong daal, crumbled paneer, and chickpea flour, they deliver satisfying texture and flavor without deep frying or rice flour. Air-fried to perfection, each bite is loaded with gut-friendly spices, anti-inflammatory ingredients, and vegetarian protein. Perfect as a tea-time snack, post-workout bite, or crowd-pleasing appetizer-especially when paired with tangy chutney or high-protein dip.

Why You’ll Love This Recipe:   Gluten-free & dairy-free – Perfect for sensitive stomachs Naturally sweetened – No refined sugar High in protein & fiber – A nutritious energy boost Kid-friendly & meal-prep approved – Easy to make and store Try these healthy banana muffins today and enjoy a delicious, feel-good treat that’s perfect for any time of day!

This smoothie has all the super foods and healing properties for 10 common health problems. Get the recipe here and check out all the health benefits.

Low calorie sweet tooth craving killer!! These are great to make and freeze as well!!

Quick and easy vegetarian protein option. Theres so many lentils and beans you can make using this same recipe just swap out the lentils for what you love. We use moong daal and red lentils (masoor daal) the most