Recipes — snack

These crispy, golden pakoras are a modern twist on a classic Indian snack-made healthier and protein-packed for your wellness journey. Featuring a nourishing blend of yelloe moong daal, crumbled paneer, and chickpea flour, they deliver satisfying texture and flavor without deep frying or rice flour. Air-fried to perfection, each bite is loaded with gut-friendly spices, anti-inflammatory ingredients, and vegetarian protein. Perfect as a tea-time snack, post-workout bite, or crowd-pleasing appetizer-especially when paired with tangy chutney or high-protein dip.