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Ingredients
1 head Cauli Flower (small,chopped)
3 Large Carrots (diced)
1 Medium Tomato (chopped)
1 Red Pepper (chopped)
1 Yellow Pepper (chopped)
1 Green Pepper (chopped)
1/4 cup of Tomato Paste
1 medium Onion (chopped)
5 cloves of Garlic (finely chopped)
1 tbsp of Ginger (finely chopped or grated)
1 tsp Garaam Masala
1 tbsp Tumeric
1 tsp Cumin Powder
1 tbsp of Coconut oil or Avocado Oil
Salt (to taste)
Servings: 5
Keywords: baked, saabji, mixed vegetable curry