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Egg Curry-Natures Vitamin

November 8, 2022

[[ recipeID=recipe-8lx2ijym8, title=Egg Curry-Natures Vitamin ]]

Ingredients

4 Eggs

1 Cinnamon Stick

2 Cardamom Pods

2 Garlic Clove

1/2 inch Ginger

1 Medium Onion

1 green Chilli

1/2 cup of Unsweetened Coconut

5 Fresh Curry Leaves

1 tsp of Garam Masala Powder

1 tsp Tumeric Powder

1 tsp of Chili Powder

salt (to taste)

1 tbsp of Coconut or Avocado Oil

Servings: 1

Keywords:

Hard boil eggs. Peel and set aside.
Heat 1 tablespoons oil in a deep pan or wok. Add cinnamon stick, cardamom pods and allow it to infuse the oil for a minute. Add garlic, ginger and onion, garam masala. Sprinkle salt (if using) and sauté until onion turns light golden brown. Should take about 3 to 4 minutes.
Next, add curry leaves, green chili, chilli powder and turmeric powder. Give a stir and pour unsweetened shredded coconut. Add a little bit of water and cook for 2 more minutes.
Finally, drop the hard-boiled eggs. Check for salt and add any, if required. Allow it to cook for a minute more. If it’s too dry and you prefer it with more gravy, add water or coconut milk and continue cooking for a few more minutes.
Serve it warm with Indian flat bread (naan) or steamed rice. To be healthy please make brown rice or serve over some cooked quinoa. If you prefer naan, use whole wheat or gluten free versions