A definite hit at any Indian gathering. This dish is loved by adults and children alike. As the name suggests, tandoori, comes from the traditional tandoor oven, or clay oven in which the meat is cooked to perfection. If you have a tandoor, well lucky you!! I find that baking the chicken at a very high temperature in a regular oven gives a similar taste. It browns your chicken just perfectly on the outside with the inside staying nice and moist.
I have switched out the traditional ingredients to make this recipe low calorie, low carbohydrate, gluten free, and low sodium. Each serving contains 27 grams of protein. With protein that tastes this good, who needs carbs anyways.
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