A quintessential dish of Indian cooking, with which most have a love and hate relationship. Of course the chef herself has a conflicted mind when trying to enjoy this special dish . There are as many recipes on how to make this dish as there are languages in India. Not only can this be confusing for the novice, but a vast list of ingredients along with numerous preparation steps can scare off the curious mind.
Well have no fear, I have created a simpler version with the same taste. You’ll even have time left over at the end of the night to binge watch your favorite Netflix series.
Birishta. You will learn all about this……the secret to a perfect biryani.
Here are a few things to take into account before you begin to explore the recipe. As usual, I don’t add salt to my dishes but you can add to taste. I have personally made this recipe with brown rice and quinoa. If this happens to be your first attempt, then I would suggest to start with white basmati rice. This will get you more in the groove of things before you progress to brown rice and quinoa for a healthier version of my biryani.
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